City Farm Foods

Servings:
1
1 Rating
5

submitted by Marice and Robbie Snodgrass

Ingredients

Instructions

  1. Combine lemon juice and jam in cocktail shaker. Stir to dissolve.
  2. Add gin, Cointreau and crème de Violette.
  3. Add ice and shake vigorously
  4. Double strain into coupe glass and garnish with an orange peel.

Tips

1